Our Spice & Tonic mocktail recipe features two of our low-sugar syrups: Rose City Tonic and the Autumn Spice seasonal release. It's refreshing, warming, and naturally alcohol-free. Looking for a boozed-up version? We've got you covered with an optional gin addition below.
PREP: 2 MINS // YIELD: 1 SERVING
INGREDIENTS
DIRECTIONS
| In a glass, combine Autumn Spice and Rose City Tonic syrups.
| Add tonic water, ice and stir.
| Garnish with a cinnamon stick and star anise.
| Optional: Stir in 2 oz of your favorite gin.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
ROSE CITY TONIC INGREDIENTS: water, cane sugar, cinchona bark, rosa canina, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 35, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Sugars 10g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
AUTUMN SPICE INGREDIENTS: water (infused with mulling spices and green peppercorn), cane sugar, plum puree, cranberry puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
