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This recipe, courtesy of the ever-creative Keep It Crafted is the brain-child of Dear Irving's Robin Guzman. It plays our Vanilla-Spice Rooibos syrup with tequila in a way we had previously not considered.  Whether you garnish with flare or not is up to you, but trying this recipe out is a must for the cocktail enthusiast.



PREP: 3 MINS   //   YIELD: 1 COCKTAIL
INGREDIENTS
|  2 oz Reposado Tequila
|  1/2 oz Vanilla-Spice Rooibos Syrup
|  1/2 oz Simple Syrup
|  1/2 oz Yellow Melon Juice
|  1/2 oz Lime Juice
|  1 Dash Cocoa & Coffee Bitters, ala Crude Bitters

DIRECTIONS

|  Shake all ingredients vigorously over ice.

|  Double-strain up into a chilled coupe glass.

|  Garnish with the butt of a fresh lime.

|  Lightly blowtorch to brûlée the lime while sprinkling freshly grated cinnamon over the flame. 


 
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid. Brewed and bottled in Portland, Oregon.

Vanilla Spicy Rooibos Syrup

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