Rooibos tea, vanilla, and cinnamon are one of the world’s great flavor trinities. In this rich, fragrant syrup, each flavor comes through clearly, easily adding layers of depth to your drink. The rooibos' base notes of honey and soft peach mix well with brandy, whiskey, or light rum.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 16-32 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
INGREDIENTS: water, cane sugar, rooibos leaf, cinnamon, vanilla extract, erythritol, stevia, ascorbic acid
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 14g (5% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Recipes & Uses
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, whiskey, rum, or tequila.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
VANILLA SPICE ROOIBOS SYRUP RECIPES