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Butterfly Ginger Lemonade

Brighten up your day with this herbal lemonade and thank us later🍋🌸



PREP: 10 MINS  // COOK: 10 MINS  //   YIELD: 4-5 SERVINGS
INGREDIENTS
8 oz water
3 tbsp dried Butterfly Pea Flowers
0.50 oz @portlandsyrups Ginger Syrup
0.50 oz lemon juice

DIRECTIONS

Boil water then steep flowers for 4 minutes. Remove flowers then pour tea over ice, top with ginger syrup and lemon juice and maybe a lemon wheel garnish and enjoy.


Combine in a tall glass with ice, sip, and enjoy! 

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid. 

 

 

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