Meet the Hibiscus-Aperol Spritz: a cocktail featuring all the classic flavors you love in a spritz, with a punchy twist. Subtle notes of hibiscus and undertones of toasted cardamom take this fair-weather sipper to the next level.
PREP: 2 MINS // YIELD: 1 DRINK
| 2 oz of sparkling white wine
| 1 oz of grapefruit juice
| Sparkling water
| Citrus for garnish
| Fill a heavy-bottomed wine glass with ice cubes or pebble ice.
| Add Aperol, sparkling white wine, our Hibiscus Cardamom syrup, and fresh grapefruit juice.
| Top with sparkling water then stir to combine.
| Garnish with a grapefruit wedge and enjoy!
Portland Syrups brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 12 oz. bottle will make 12 cocktails, depending on your palate.
Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.