The name might sound fancy, but aquafaba is simply the liquid left over from cooked chickpeas. Just drain a can of garbanzo beans and reserve the liquid to use this versatile egg white substitute for a punchy and refreshing cocktail.
PREP: 2 MIN // YIELD: 1 COCKTAIL
| 2 oz blanco tequila
| 2 oz triple sec
| 2 oz fresh lime juice
| 1 oz Mojito syrup
| 1 oz aquafaba (chickpea water)
| Ice cubes
| To produce the aquafaba, strain and set aside the liquid from a can of chickpeas/garbanzo beans.
| Shake all the ingredients in a shaker without ice, then add ice and shake for a few more seconds until frosted.
| Strain the mixture into a Nick & Nora glass (or similar), and garnish with a lime wheel.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: Water (Infused with Organic Spearmint and Organic Peppermint), Cane Sugar, Key Lime Puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.