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Vermouth Cassis

This light and refreshing drink is the answer to daytime summer sipping without the high ABV. The Vermouth Cassis features our Rose City Tonic for a gently astringent bite that yields the perfect sparkling beverage and dinnertime aperitif.

 



PREP: 2 MINS   //   YIELD: 1 COCKTAIL
INGREDIENTS
|  1 Tbsp of our Rose City Tonic syrup
|  2 oz dry vermouth
|  1.5 oz crème de cassis liqueur
|  Sparkling water

DIRECTIONS

|  In a collins glass with a few ice cubes, combine dry vermouth, crème de cassis and our Rose City Tonic syrup.

|  Stir to combine, then top with sparkling water and serve.


 

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

ROSE CITY TONIC INGREDIENTS: water, cane sugar, cinchona bark, rosa canina, citric acid.

NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 35, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Sugars 10g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

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