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Spicy Paloma

Our newest flavor is adding a big kick to this Spicy Paloma recipe featuring our Bird's Eye Chili Simple Syrup and the bright taste of tequila. Add some heat to your next backyard BBQ or patio gathering with this summery cocktail.



PREP: 2 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
|  1/2 oz of our Bird's Eye Chili Simple Syrup
|  2 oz @batangatequila_us
|  1 oz grapefruit juice
|   3/4 oz lime juice
|   Citrus to garnish

DIRECTIONS
|  Fill a cocktail shaker with ice and add our Bird's Eye Chili Simple Syrup, tequila, grapefruit juice, and lime juice, then shake well.
|  Rim a glass with a grapefruit wedge and lightly coat with salt.
|  Pour liquid over fresh ice, then top with club soda and garnish with a citrus wedge.

 

INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

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