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Spicy Mango Slush

This refreshing summer slush combines the sweet heat of our Mango Habanero syrup with frozen pineapple and mango chunks. Skip the straw for an extra kick when you drink directly from the Tajin-coated rim. 



PREP: 8 MINS // YIELD: 1 MOCKTAIL
INGREDIENTS
|  2 oz of our Mango Habanero syrup
|  1 oz fresh lime juice
|  1.5 cups frozen mango
|  .5 cup frozen pineapple
|  1 cup coconut water
|  1 cup of ice
|  Tajin

DIRECTIONS
|  Combine the syrup, lime juice, pineapple, mango, ¼ coconut water and ice in a blender, then pulse until smooth. Add more coconut water until you reach your desired consistency.
|  Use a slice of fresh lime to rim the edge of a tall glass, then coat it with Tajin.
|  Pour the slushie mix into the glass and enjoy!

 

INGREDIENTS: water, mango puree, fresh habaneros, cane sugar, organic mango extract, organic habanero extract, organic bergamot lemon-lime extract, citric acid.
NUTRITION FACTS: Serv. Size: 1Oz (30mL), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 25, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

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