We partnered with our friends Portland Bitters Project to create a Spiced Apple Cider recipe that’ll warm you up from the inside out on cool autumn evenings.
PREP: 1 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
| 1 oz of our Bird's Eye Chili Simple Syrup
| 1 oz of rum
| Apple cider (warmed)
| Super Spice bitters from Portland Bitters Project
| Cinnamon and nutmeg to garnish
DIRECTIONS
| In a glass mug, combine rum and our Bird’s Eye Chili Simple Syrup, then top with warmed apple cider.
| Finish with a few drops of Super Spice bitters and garnish with a touch of cinnamon and nutmeg.
INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
