Rose Rice Squares:
A sweet treat for the sweetie in your life! Whip up these Rose Rice Squares for a delightful twist on a childhood classic!
PREP: 15-20 MINS // YIELD: 1 pan
|2 tbsp Rose Syrup
|6 c mini marshmallows
|6 c puffed rice cereal
Melt butter on med/low in a large sauce pan. Once melted, add rose syrup and marshmallows. Stir occasionally until all marshmallows are melted down. Turn off the heat and transfer pot to a hot pad. Mix in rice cereal, folding them into the marshmallow mixture thoroughly. Once combined, pour into a lightly greased baking dish and let cool. Once cooled, cut into squares and serve to your honey!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water, dried rose bud and petal, dried rose hip, cane sugar, citric acid.