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Pomegranate-Rosemary Gin Fizz

We've combined the bright flavors of our Citrus-Passion syrup with herbaceous rosemary and tart pomegranate for a deliciously festive cordial.



PREP: 5-25 MINS   //   YIELD: 1 SERVING
INGREDIENTS
|  2 oz gin
|  1 oz @portlandsyrups Citrus-Passion syrup
|  1 oz pomegranate juice
|  1 oz rosemary simple syrup
|  2 oz club soda
|  Rosemary sprig and pomegranate arils to garnish

DIRECTIONS

|  Mix gin, Citrus-Passion syrup, rosemary simple syrup and pomegranate juice in a shaker with ice.

|  Shake vigorously for 10 seconds, then pour over ice.

|  Top with club soda and garnish with rosemary sprig and pomegranate arils for flare.

|  Make rosemary simple syrup in advance by combining 1 cup sugar, 1 cup water, and 3 sprigs of rosemary in a pot. Boil until sugar is dissolved. Remove from heat and let steep for 15-20 min before removing sprigs.


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.

NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

 

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