Ever imagined what a fluffy, tropical cloud tastes like? Well, we did. Introducing the Passionfruit Cloud cocktail: a tangy yet sweet concoction that will transport you to a beachy locale where soft, pink, fluffy clouds float lazily overhead.
PREP: 5 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
| 1 oz of our Citrus-Passion syrup
| 1.5 oz rum
| 1 oz lime juice
| 1 oz blood orange juice
| 1 oz coconut cream
| 1 oz coconut milk
| 1 oz sparkling water
| 1 oz lime juice
| 1 oz blood orange juice
| 1 oz coconut cream
| 1 oz coconut milk
| 1 oz sparkling water
DIRECTIONS
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In a cocktail shaker with ice, combine rum, coconut cream, coconut milk, lime juice, blood orange juice, and our Citrus-Passion syrup.
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Shake well, then strain into a tall glass with crushed ice or pellet ice.
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Top with sparkling water, then garnish with flower petals and enjoy!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
