Late summer brings the juiciest heirloom tomatoes and we’ve got just the recipe to kick them up a notch! 🍅
PREP: 10 MINS // YIELD: 4-5 SERVINGS
To make the glaze mix together balsamic glaze and Marionberry Syrup and set aside in a small bowl. Cut the tomatoes and mozzarella into even slices (about 1/4 in) and layer them in an alternating fashion. Drizzle with glaze and olive oil, then sprinkle with salt and pepper. Add in some basil any way you’d like and enjoy!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid.