Mango Habanero Chicken Wings:
This recipe is the first of many to come, where we’ll show you different and unique ways to use our syrups in all your cooking endeavors, not just your beverage creations.
PREP: 30 MINS // YIELD: 6-8 Wings
| 1.5 TBLS Mango Habanero Syrup
| 2 dashes fish sauce
| 1 TSP red pepper paste
Stir together all ingredients, then transfer to a small pot. Bring sauce to a simmer. Remove 1 TBLS sauce and add it to a small dish with 1 TSP of cornstarch. Once sauce and cornstarch are combined, pour it back into the simmering sauce, mixing it well to avoid clumps. Watch the sauce carefully as it only takes a minute or two for it to begin thickening. Once you see the sauce is thicker, remove it from the heat. Let the sauce sit off the stove for a couple minutes while it thickens a bit more as it cools. After that, toss your wings in the sauce and garnish with some sesame seeds, lime zest, and scallions. Enjoy!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water, cane sugar, mango pure, habanero peppers, lemon-lime extract, citric acid.