Dessert, breakfast, snack, either way we’ve got you covered with these pretty and tasty morsels 🍋 Saying the recipe out loud will take you longer than eating a batch of these 😉
PREP: 7 MINS // COOK: 24 MINS // YIELD: 16 MUFFINS
Place flour, baking powder, baking soda, salt, sugar, lemon zest, cardamom, and poppy seeds in a bowl and mix to combine. Add in butter, sour cream, lemon juice, and eggs, and mix to combine. Fill a lined muffin tin up about 3/4 of the way in each well, then smooth the top of the batter with wet fingers. Cook in the center of a 350F oven for 24 minutes or until a toothpick comes out clean. Combine ingredients for glaze with a whisk until smooth. Drizzle over muffins and serve warm or at room temp. ***The original muffin recipe (sans cardamom and glaze) is by @gfshoestring and can be found on her website.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.