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Holiday Punch

What would the holidays be without a good ole' punch recipe? This version is booze-free, but if great aunt Mildred wants to spike it, we recommend she uses rum or vodka. 



PREP: 10 MINS   //   YIELD: 1 PITCHER
INGREDIENTS
|  4-5 oz of our Ginger syrup
|  1/2 an orange sliced into cross sections
|  1/2 cup whole cranberries
|  1/4 cup pomegranate arils 
|  1 cup cranberry juice
|  1 cup orange juice
|  1 cup pomegranate juice
|  Sparkling water
|  Rosemary sprigs to garnish

DIRECTIONS

|  In a large pitcher or punch bowl, add ice, the orange, cranberries and and pomegranate arils.

|  Then add cranberry juice, orange juice, pomegranate juice, and 4-5 oz of our ginger syrup

|  Top with sparkling water, stir, then add a few sprigs of rosemary to garnish.

 


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid. 

 

 

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