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Hipster Iced Tea

This recipe, courtesy of Hood River Distillers, is a perfectly delicious sunny day twist on a classic sweet tea. It combines our Vanilla-Spice Rooibos syrup with their Clear Creak American Pot Still Brandy, some lemon juice and a dash of bitters. The recipe is best with their tasty brandy, but works with any high quality brandy.



PREP: 5 MINS   //   YIELD: 1 COCKTAIL
INGREDIENTS
|  1.5 oz Clear Creak American Pot Still Brandy
|  1/2 oz Vanilla-Spice Rooibos Syrup
|  1/4 oz Fresh Squeezed Lemon Juice
|  Hefty dash of Angostura Bitters

DIRECTIONS

|  Shaken on ice and strained into rocks glass with fresh ice. Express lemon peel over top and use for garnish.
|  Finish with hefty dash bitters


 
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid. Brewed and bottled in Portland, Oregon.

Vanilla Spicy Rooibos Syrup

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