10% of all online sales throughout the month of October will be donated to living-yoga.org!

Hipster Iced Tea

This recipe, courtesy of Hood River Distillers, is a perfectly delicious sunny day twist on a classic sweet tea. It combines our Vanilla-Spice Rooibos syrup with their Clear Creak American Pot Still Brandy, some lemon juice and a dash of bitters. The recipe is best with their tasty brandy, but works with any high quality brandy.



PREP: 5 MINS   //   YIELD: 1 COCKTAIL
INGREDIENTS
|  1.5 oz Clear Creak American Pot Still Brandy
|  1/2 oz Vanilla-Spice Rooibos Syrup
|  1/4 oz Fresh Squeezed Lemon Juice
|  Hefty dash of Angostura Bitters

DIRECTIONS

|  Shaken on ice and strained into rocks glass with fresh ice. Express lemon peel over top and use for garnish.
|  Finish with hefty dash bitters


 
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid. Brewed and bottled in Portland, Oregon.

Vanilla Spicy Rooibos Syrup

Older Post
Newer Post
Close (esc)

New recipes each week!

Sign up for our weekly newsletter filled with recipes, upcoming events and discounts.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now