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Hibiscus Mezcal

Hibiscus is a natural partner for Mezcal and Tequila.  The slight tartness and berry notes really help round out a good Mezcal and this simple recipe allows both the syrup and booze to shine. 

|  2 oz Mezcal
|  3/4 oz hibiscus cardamom syrup
|  1/2 oz lime juice
|  Orange rind


|  Combine all ingredients in shaker filled with ice
|  Shake and strain into a couple glass
|  Express oil from orange rind over glass and rub along rim
|  For added layer, include 1/2 oz Cocchi Rosa to recipe

Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.


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