Who doesn’t love a heaping plate of noodles? 🙅🏻♀️ No one, that’s who! Today we give you a simple and tasty dish that you can enjoy hot or cold and takes less than 15 mins to make start to finish!
PREP: 15 MINS // YIELD: 3
| 1/4 c @portlandsyrups Ginger Syrup
| 1/8 c soy sauce
| 3/4 tsp garlic powder
Make 3 servings of pasta according to package. Combine all other ingredients in a small sauce pan and whisk to combine. Bring sauce to a simmer then remove about a tablespoon of sauce and mix it together with a teaspoon of cornstarch. Add the cornstarch mixture back into the sauce and stir. Once the sauce starts to simmer again, remove it from the heat. After your pasta is cooked, strain off the water, place it in a bowl, and pour over the sauce. Toss together with tongs, top with green onions, and enjoy!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid.