As promised, we have a fresh and delicious recipe for you this week using our new Citrus Passion Syrup!
PREP: 5 MIN COOK: 22 MIN // YIELD: 4-5 SERVINGS
Give the roma tomatoes, onion, garlic, and jalapeño a rough chop. Once those items are chopped, add them into a food processor along with all other ingredients. Pulse on chop until you reach your desired consistency or once everything is of uniform size.
Top your tacos, dip your chip, or grab a spoon (we don’t judge), because this is sure to be one of your new go to recipes for dinner parties, potlucks, and barbecues alike.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.