Love homemade ice cream in the summertime? Have no fear! We have a new recipe for you to make before you stow away the ice cream maker.
PREP: 5 MIN // COOK: 2.5 HOURS // YIELD: 1.5 QUARTS
| 3/4 c @portlandsyrups Chai Syrup
Combine all ingredients in a bowl, switch on your ice cream maker and pour your concoction into the machine. Let churn for about 40 minutes then transfer to a freezer safe dish, spread evenly, and cover. Freeze for 2-3 hours or until firm and enjoy!
We decided to top ours with some walnuts and chocolate chips but feel free to get fancy and add fresh fruit, whipped cream, or whatever your heart desires!
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
Summer Chai Syrup Ingredients: Water (Infused with Orange Pekoe black tea, Ginger, Cardamom, Allspice, Cloves, Cinnamon, Black Pepper), Cane Sugar, Ascorbic Acid (Vitamin C)