Our version of a Bloody Maria delivers a spicy kick thanks to our Bird's Eye Chili Simple Syrup. It makes a great addition to your brunch plans and offers a fun twist on a Bloody Mary bar.
PREP: 5 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
| .75 oz of our Bird's Eye Chili Simple Syrup
| 2 oz tequila
| 2 tsp horseradish
| 1 tsp Dijon mustard
| 4 dashes Worcestershire sauce
| 4 dashes celery salt
| 6 dashes ground black pepper
| 1 oz lime juice
| 4 to 6 oz tomato juice
| Tajin
| 2 tsp horseradish
| 1 tsp Dijon mustard
| 4 dashes Worcestershire sauce
| 4 dashes celery salt
| 6 dashes ground black pepper
| 1 oz lime juice
| 4 to 6 oz tomato juice
| Tajin
| Optional garnishes: Lemon and/or lime wedges, celery stalk, cilantro, olives, etc.
DIRECTIONS
| Rim a tall glass with Tajin, then add the tequila, horseradish, mustard, our Bird's Eye Chili Simple Syrup, Worcestershire, celery salt, black pepper and lime juice.
| Add 2 oz tomato juice, stir to combine, then fill the glass with ice and top with more tomato juice.
| Give it a final stir, garnish with your favorite fixings, and enjoy!
INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
