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Bird’s Eye Chili Daiquiri

First it's sweet, then it's spicy. Created by Minneapolis-based @goth_icon, this daiquiri balances the smooth, caramel notes of rum with the heat of our Bird's Eye Chili Simple Syrup for a cocktail that bites back.



PREP: 2 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
|  .75 oz of our Bird's Eye Chili Simple Syrup
|  1 oz lime juice plus a fresh wheel to garnish
|  2 oz white rum (@goth_icon recommends cihuatán jade)
|  Optional: use a dried bird's eye chili for garnish

DIRECTIONS
|  Add the syrup, lime juice and rum to a shaker with crushed ice and shake for 10 seconds.
|  Double strain into a coupe glass, then garnish with a lime wheel and a bird’s eye chili for flare.

 

INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

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