Hibiscus-Cardamom Syrup, 16oz


Brand new lower-sugar formulation! One of four flavors in which we have reduced the sugar content by 40 percent, while also increasing the whole ingredients per bottle by 30 percent. Even more flavor than before!

In this syrup, full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Splash a half-teaspoon in a champagne cocktail, or mix with tequila.


A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners.

Use to flavor cocktails as you would a simple syrup, or flavoring syrup such asĀ grenadine.

For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.

Ingredients: Water, hibiscus flower, rose hip, whole cardamom, cane sugar, erythritol, stevia, citric acid. (Because we still use a small amount of real sugar, the erythritol and stevia sweeteners do not contribute to flavor, just sweetness.)

Nutrition Facts Serv. Size: 1 Tbsp (15mL), Servings: 32 (per 16-ounce bottle), Amount Per Serving: Calories 25, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 6g (2% DV), Sugars 6g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.